Overview
Situated in the Pyrenees, Ribes de Freser serves as the gateway to the Vall de Núria. There are two stations where you can catch the Vall de Núria train, one is conveniently located just behind the hotel, another is at the other end of the town and if you do not mind driving a few kilometres there is a third option at Queralbs, a town nearby.
This hotel originally began as a small café in 1920, run by the great-grandfather of the current owners. After he married, he and his wife transformed it into a modest inn. Over the years, the building has undergone several renovations, blending the charm of a traditional mountain house with modern amenities and decor.
Today, the hotel is renowned for its Catalan market restaurant, which serves local Catalan dishes made with fresh, seasonal ingredients. During the warmer months, the hotel's sunny terrace provides a perfect spot to relax.
Known for its excellent restaurant and nowadays for its cosy accommodation, the hotel blends traditional wood and stone architecture with contemporary style. The comfortable rooms offer scenic views of the surrounding mountains, making it an ideal retreat for nature lovers. Perfectly situated for hiking and exploring the stunning Vall de Núria region, this hotel provides a great base for outdoor adventures.
Accommodation details
The hotel is divided into four different levels. The reception, bar, and restaurant are located on the first floor. The rooms are located on the first, second, and third floors and are divided into Double, Superior, and Suites. The fourth floor features the Moon Lodge, Solarium, and Rooftop Jacuzzi.
Hotel features
Good restaurant
Terrace-bar
Terrace with heated jacuzzi
Solarium
Games room
The Moon lodge
Parking for motorbikes
Restaurant
The hotel is well-known in the area for its restaurant. They offer a set menu that is good value, as well as a la carte options and a nice selection of wines. They use locally sourced and seasonal products, and most of their dishes are traditional recipes.Make sure you try their grilled mussels and their "Muntanya" rice.