Overview
Set in an attractive, peaceful square in the heart of old Hervas, with the former (17th Convento de los Trinitarios next door, this ancestral C19th home, has been sympathetically and lovingly restored to make the lovely, family-run hotel it is today.
Just across the way from the town's atmospheric Jewish quarter, the largest in Spain, the dedicated and knowledgeable owners, have created a house of charm and character with taste and quality.
Simplicity is the key, but modern comforts are by no means forgotten. Thick stone walls and chestnut beams blend perfectly with period furniture, but what fascinates and gives a special touch are the solid old doors, original keyholes, iron fittings and floor tiles.
Perhaps the most wonderful feature is their carefully tended, ornamental garden with magnificent roses and box hedges and their organic vegetable garden with views of the mountains and forests beyond.
Their breakfasts, so meticulously prepared and presented with local produce, are a delight too with even fresh pollen from a local beekeeper included!
This charming hotel makes a great base for exploring the exceptionally beautiful Valle de Ambroz and Valle de Jerte in the north of Extremadura.
Accommodation details
There are 7 bedrooms (double/twin) with en-suite bathrooms. All rooms have a flat screen T.V., WIFI, a hairdryer and an electric towel rail in the bathroom.
There is also a separate cottage in the garden with one bedroom sleeping 4 (2 adults and 2 children).
Hotel features
Beautiful garden with roses and ornamental plants and ancient boxwood hedges with an organic vegetable garden at the far end. Delightful views onto hills and woods beyond.
Large veranda on the first floor with views onto the garden and hills.
Living room on the ground floor looking out onto the garden. This is used as the breakfast room and has a sitting area with a piano.
WIFI.
Free public parking.
The hotel can organise bike hire.
Restaurant
Superb buffet breakfast served in the breakfast room including delicious home-made cakes and pastries and jams and local cheeses and sausages. Fresh orange juice and organically grown fruit as well as cereals etc. There is even fresh pollen, collected by an apiculturist in the village.The hotel does not have a restaurant, but the owners can recommend good local restaurants in the town and the area.